BLOND OLIVES PITTED
“Amfissa” olives, is a variety of olives produced in several regions of Central Greece distinguished for their colour and the round shape. Because of their natural way of fermentation...
“Amfissa” olives, is a variety of olives produced in several regions of Central Greece distinguished for their colour and the round shape. Because of their natural way of fermentation...
“Amfissa” olives, is a variety of olives produced in several regions of Central Greece distinguished for their colour and the round shape. Because of their natural way of fermentation...
“Amfissa” olives, is a variety of olives produced in several regions of Central Greece distinguished for their colour and the round shape. Because of their natural way of fermentation...
“Amfissa” olives, is a variety of olives produced in several regions of Central Greece distinguished for their colour and the round shape. Because of their natural way of fermentation...
“Mixed” olives. It is a combination of two olive varieties. Combined either with kalamata olives and amfissa olives or with green olives. Offerd as whole or as pitted olives.
“Mixed” olives. It is a combination of two olive varieties. Combined either with kalamata olives and amfissa olives or with green olives. Offerd as whole or as pitted olives.
There are two types of green olives that are produced in Greece, a)“Halkidiki” type (oval shaped) grown mostly in the region of Chalkidiki in Northern Greece. These olives are...
There are two types of green olives that are produced in Greece, a)“Halkidiki” type (oval shaped) grown mostly in the region of Chalkidiki in Northern Greece. These olives are...
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